In this dual role, Stewart is responsible for the overall success of Hotel Vitale's food-and-beverage operations including Americano, where Stewart has served as executive chef for several years; as well as in-room dining, beverage programs and event menus, which bear Stewart's hallmark of serving robust and seasonal California cuisine, melded with ... (more)
http://www.hotel-online.com/News/PR2013_1st/Mar13_KStewart.html
http://www.hotel-online.com/News/PR2013_1st/Mar13_KStewart.html
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