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Thursday, November 28, 2013

Cooking turkey? Keep moist with brining

If you plan to brine your Thanksgiving turkey, depending on the method you use, you may have to start as early as three days in advance.

http://www.abcactionnews.com/dpp/news/local_news/water_cooler/how-to-brine-a-turkey-thanksgiving-recipes-to-make-your-bird-moist-and-delicious1385586990147

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