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Friday, September 13, 2013

Lori Borgman:

The Kosher Gourmet by Shirley Corriher: A food scientist's 'formula' for extraordinarily soft, magnificently delicious dumplings and mouthwatering chicken Mark Clayton: Only worry about 'boot on the ground'? Retaliation against America will likely be waged by multiple nations in cyberwar The Kosher Gourmet by Mario Batali: The famed chef's roasted ... (more)

http://www.jewishworldreview.com/0913/borgman091313.php3

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