Aromatic, sticky spicy duck salad

INGREDIENTS 1 duck, roughly 2kg in weight Chinese 5 spice Sea salt 1 onion, quartered 1 A1 2 tbsp sesame oil 1 large cucumber, peeled and seeded then julienned 7 tbsp hoisin sauce, approximately Toasted sesame seeds Wash and thoroughly dry the duck by dabbing it gently with paper towel.

http://www.thejc.com/lifestyle/recipes/113958/aromatic-sticky-spicy-duck-salad