Making pies for the holidays? Back away from the supermarket freezer case. The Martha Stewart test kitchen team wants you to reach for the butter and flour instead, and they're sharing a few tips to help you make your own tender, flaky masterpiece.
http://www.mercurynews.com/food-wine/ci_24721304/build-better-pie-crust?source=rss
http://www.mercurynews.com/food-wine/ci_24721304/build-better-pie-crust?source=rss
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