FRIDAY: Mushroom barley soup with unsalted crackers, seafood salad on lettuce bed, parslied pasta, tomato, basil and onion salad, whole wheat roll and rainbow sherbert.
http://www.newstimes.com/local/article/Senior-calendar-4428242.php
http://www.newstimes.com/local/article/Senior-calendar-4428242.php
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