In the latest installment of its recurring video series Amateur Hour - which visits the "highly skilled and under appreciated" folks in the restaurant industry - Eater NY sends Joshua David Stein to Ribalta for a dough-massaging session with pizzaiolo Pasquale Cozzolino .
http://ift.tt/KIQbTU
http://ift.tt/KIQbTU
No comments:
Post a Comment